Playing around with bak choy

Beautiful bak choy stem offcuts

We have been in Toronto, Canada, for just over a month now. We are truly enjoying ourselves. It’s been a welcome change. We’ve seen snow. We’ve seen chilli and New York fries aka heart attack in a paper bowl.

While cooking today, I grabbed the camera and took a picture of bak choy stem offcuts. I’ve always thought that discarded bak choy stems to be really artful.

Beautiful bak choy stem offcuts

Playtime with chopping boards and sharp knives. I might one day start an art installation using vegetables and fruit. Plenty have done so and captured the innate beauty of veg and fruit.

One day, I might figure out how to make pictures of green roses from these bak choy stem offcuts!

The bak choy stem offcut actually reminds me of the innate pattern of math in nature; the Fibonacci number and golden spiral theory.

7 February 2007
8 February 2007

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4 Comments

  1. Reply

    Incognito

    7 February 2007

    hahahaha….. that’s really cool. I never realized how much like roses those stems are.

  2. Reply

    drey

    7 February 2007

    ya huh>??? i’d LOVe to preserve some as art objects. (but they’d be brown.)

  3. Reply

    Anonymous

    8 February 2007

    So amazing!how did you discover they looked like that?

  4. Reply

    drey

    8 February 2007

    erm… i cook bak choy regularly ;)

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The Woman behind the Blog

Welcome to my blog! It’s such a pleasure having you here.

What are you inspired by? I am inspired by beautiful and bright interiors, fabric, furniture, pinks, yellows, greens, chairs, china, trees, chocolate, peonies, hydrangeas, cherry blossoms, roses and rhubarb with cream.

Friends and family call me drey (pronounced 'dree'... short for Audrey) and I can often be found zipping through op-shops and vintage stores in the Blue Mountains, NSW, Australia.

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