in cooking, my home 8 comments
Was my own version of Jamie Oliver’s “Tray-baked meringue with pears, cream, toasted hazelnuts and chocolate sauce” as seen on TV a few weeks ago. We recorded it and now I’m on a mission to make this perfect. It’s close. Almost there.
(We don’t like poached fruit… so chose firm, succulent strawberries. Might try this with some persimmon slices next.)
(Forgot the slightly whipped cream.)
Was gone in about 30 mins. By just three people. (The little one was safely asleep!)
What did you do last weekend?