in art, cooking 4 comments
We have been in Toronto, Canada, for just over a month now. We are truly enjoying ourselves. It’s been a welcome change. We’ve seen snow. We’ve seen chilli and New York fries aka heart attack in a paper bowl.
While cooking today, I grabbed the camera and took a picture of bak choy stem offcuts. I’ve always thought that discarded bak choy stems to be really artful.
Playtime with chopping boards and sharp knives. I might one day start an art installation using vegetables and fruit. Plenty have done so and captured the innate beauty of veg and fruit.
One day, I might figure out how to make pictures of green roses from these bak choy stem offcuts!