Playing around with bak choy

in art, cooking  4 comments
Feb 7 2007
Beautiful bak choy stem offcuts

We have been in Toronto, Canada, for just over a month now. We are truly enjoying ourselves. It’s been a welcome change. We’ve seen snow. We’ve seen chilli and New York fries aka heart attack in a paper bowl.

While cooking today, I grabbed the camera and took a picture of bak choy stem offcuts. I’ve always thought that discarded bak choy stems to be really artful.

Beautiful bak choy stem offcuts

Playtime with chopping boards and sharp knives. I might one day start an art installation using vegetables and fruit. Plenty have done so and captured the innate beauty of veg and fruit.

One day, I might figure out how to make pictures of green roses from these bak choy stem offcuts!

The bak choy stem offcut actually reminds me of the innate pattern of math in nature; the Fibonacci number and golden spiral theory.

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